Spanish-Style Potato Salad

Recipe by COOKGIRl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel potatoes. Cut up into chunks.
  • Bring a large pot of water to boiling and cook potatoes until fork tender.
  • Drain. Set aside to cool briefly.
  • Transfer potatoes to a large serving bowl.
  • Combine the mayonnaise and smoked paprika. Add to the potatoes.
  • Add the remaining ingredients and stir to combine.
  • Cover and chill.
  • Before serving, adjust seasonings if necessary and garnish with fresh parsley if desired.
  • Tastes better the second day.
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