Spanish-Style Cauliflower Salad

Name: Spanish-Style Cauliflower Salad
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 serving(s)
Ingredients: 1/2 cup ripe olives, cut into small wedges; 2 cups raw cauliflower, thinly sliced; 1/2 cup green bell pepper, finely chopped; 1/4 cup chopped pimiento; 3 tablespoons chopped onions; salt (optional); 1/4 cup vinaigrette, to taste (or your favorite salad dressing); lettuce leaf, for serving

(2)

Recipe by Chocolatl

This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 3hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup ripe olives, cut into small wedges
2

cups raw cauliflower, thinly sliced
¹⁄₂

cup green bell pepper, finely chopped
¹⁄₄

cup chopped pimiento
3

tablespoons chopped onions
salt (optional)
¹⁄₄

cup vinaigrette, to taste (or your favorite salad dressing)
lettuce leaf, for serving

DIRECTIONS

Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
Add vinaigrette and mix lightly.
Cover and refrigerate for several hours.
Just before serving, toss gently to combine ingredients.
Spoon cauliflower mixture onto lettuce leaves.

Submit a Recipe Correction