Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 head cauliflower, trimmed and cut into bite-size florets; 3/4 cup low-fat mayonnaise; 1 tablespoon mustard; 1 teaspoon salt; ground black pepper; 3 hard-boiled eggs, chopped; 1 onion, chopped; 1/4 cup dill pickle, chopped; 3 slices bacon, crisply cooked and crumbled (optional)

(13)

Recipe by Debbwl

This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower, trimmed and cut into bite-size florets
³⁄₄

cup low-fat mayonnaise
1

tablespoon mustard
1

teaspoon salt
ground black pepper
3

hard-boiled eggs, chopped
1

onion, chopped
¹⁄₄

cup dill pickle, chopped
3

slices bacon, crisply cooked and crumbled (optional)

DIRECTIONS

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
Cover and refrigerate for 2 to 24 hours.
The longer the cauliflower salad chills, the better the flavor.

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