Mustardy Cauliflower Salad

Recipe by Parsley
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.
  • Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
  • In a large mixing bowl, toss together the cooled flowerets, onion and celery.
  • Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.
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