Spanish Rice Bake
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb 90% lean ground beef
- 1⁄2 cup finely chopped onion
- 1⁄4 cup chopped green bell pepper
- 1 (28 ounce) can canned diced tomatoes, with juices
- 1 cup water
- 3⁄4 cup uncooked long grain rice
- 1⁄2 cup salsa, heat to your taste
- 1 teaspoon salt
- 1⁄2 teaspoon brown sugar
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon chili powder
- 1⁄2 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 1⁄2 cup shredded low-fat cheddar cheese
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a 2 qt oven- and range-safe Dutch oven, over medium-high heat. Drain excess fat.
- Stir in the onion, green bell pepper, tomatoes, water, rice, salsa, salt, brown sugar, cumin, chili powder, Worcestershire sauce and ground black pepper.
- Bring to a boil, then reduce to low and let simmer for about 30 minutes. Do not lift the lid for at least the first 20 minutes.
- Sprinkle with the shredded Cheddar cheese, and bake for 10 to 15 minutes, or until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!