Total Time
35mins
Prep 15 mins
Cook 20 mins

A great rice side dish with fresh veggies. Recipe from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, saute rice in hot oil until lightly browned.
  2. Add onion, garlic and salt and cook over low heat until onion is tender.
  3. Add tomatoes and cook over medium heat until softened.
  4. Add water and cover and simmer until water is absorbed.
  5. Stir in broth, peas and carrots.
  6. Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.

Reviews

(4)
Most Helpful

For tonight's dinner I went looking on the site for an easy rice recipe to serve with tacos. This worked perfectly. For the peas and carrots, I used instead 2/3 cup frozen mixed vegetables (corn, green beans, carrots and peas). I like that the tomatoes didn't turn to mush. Thanks for sharing a delicious and easy recipe! cg ;)

COOKGIRl September 19, 2006

This is a very good rice recipe. Lots of flavour. Colourful. Mine was a bit soggy, maybe the rice was overcooked. I think the cooking time should be a bit shorter.

cuisinebymae September 08, 2004

This is very good .. However the liquid/rice ratio is a bit off as my rice was slightly soggy .. I will reduce the amount next time, this is definitely a keeper in my book! thank you

najwa October 08, 2003

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