Total Time
Prep 5 mins
Cook 30 mins

Given to Mum by a friend who grew up in Spain

Ingredients Nutrition


  1. Saute rice, onion and garlic until rice is slightly brown and onion is softened.
  2. Add remaining ingredients and bring to a boil.
  3. Cover and turn down heat to medium-high for about 25-30 minutes until rice is soft and liquid is gone.
Most Helpful

5 5

I really enjoyed this dish. First, it was so simple to make...and one-pot dishes like this are my all-time favorite "finds". But it is so delicious, too. It's not too spicy, which was OK for the simple meal we had this as a side dish for. But if I wanted a bit more of a kick, I might try this with a sprinkle or two of red pepper flakes or something like that. But even as is, this was very good. Made for New Kids On The Block tag game.

5 5

Tasty recipe, but I needed to cook it a bit longer to soften the rice. I did not have a can of tomatoes, and used 1/2 can of tomato paste in its place. Delicious and great side for chicken enchildadas

4 5

I make this whenever we have steak as an alternative to mashed potatoes. It's a great recipe, didn't give 5 stars because sometimes it can be too soupy but you just have to watch it. Thanks for sharing!