Spanish Rice

READY IN: 50mins
Top Review by A Good Thing

YUMMY! This rice was enjoyed as part of our Mexican dinner last night. No complaints about this recipe at all. I did add a bit of chili powder and cumin for our personal taste preferences. I really liked the fact I could toss it in the oven to cook and not have to babysit it while it cooked on the stove-top. Thanks for posting, bert.

Ingredients Nutrition


  1. Heat oil in large frying pan and saute onion and green pepper until tender.
  2. Drain liquid from tomatoes and add water to make 1 3/4 cups.
  3. Add to onion and pepper.
  4. Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
  5. Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
  6. Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
  7. Fluff rice with fork.

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