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1/4 Photos of Spanish Pot Roast
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 6
The following items or measurements are not included:
stuffed green olives