Memory Lane Spanish Roast

Recipe by SusieQusie
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a sauce from all the sauce ingredients.
  • Bring to a boil and remove from heat.
  • Salt roast.
  • Braise on both sides in hot fat.
  • Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
  • Place sliced onions on top of roast.
  • Cover with the sauce.
  • Wrap foil, sealing tightly.
  • Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
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