Quick Spanish Pot Roast

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Place Beef roast, tomatoes, and olives in large saute pan.
  • Cover and cook and stir for 10 minutes or until thoroughly heated and flavors are blended.
  • Mean while heat the corn.
  • Shred the beef and add the corn and serve over the rice.
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