Spanish Fish Salad

Submitted by Jane Gib

"You can use either Kippers, haddock or tuna fish for this, But I use a bit of haddock and tuna together."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 kg fish, cleaned and deboned
• 125 g shrimp (shelled)
• 3 potatoes, boiled and sliced
• 1 cup peas, cooked
• 1 onion, sliced thinly
• 2 eggs, hard boled
• 2 tablespoons mayonnaise

directions

1. steam the fish and let it cool.
2. put fish on the center of a dish, and surround with the cold potato slices.
3. place a ring of peas around the potatoes and the sliced onion over the fish.
4. slice the boiled egg and place on the fish too.
5. decorate with mayo.