Spanish Fish Salad

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READY IN: 30mins
Recipe by Jane Gib

You can use either Kippers, haddock or tuna fish for this, But I use a bit of haddock and tuna together.

Ingredients Nutrition


  1. steam the fish and let it cool.
  2. put fish on the center of a dish, and surround with the cold potato slices.
  3. place a ring of peas around the potatoes and the sliced onion over the fish.
  4. slice the boiled egg and place on the fish too.
  5. decorate with mayo.

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