Spanish Olive Salad

"Spain and olives join for a wonderful salad!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by PanNan photo by PanNan
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Divide all ingredients (except dressing) evenly onto 4 plates.
  • Arrange creatively; top with dressing.

Questions & Replies

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Reviews

  1. Its Me Busy Bee
    Really delicious salad. I used Raspberry Vinaigrette, omitted the mushrooms, and added sugar coated pecans and craisins. Totally devine!
     
  2. PalatablePastime
    This is really scrumptious! The flavor doesn't really translate as sweet the may oranges and mushrooms can in a spinach salad. Instead, it has an exotic and savory flavor that oranges don't usually find, but it really works here. We definitely will make this again, with Spanish food, as well as Moroccan food, (which I think would pair with this as well). Made for the Saucy Senorita's ZWT5.
     
  3. Susie D
    I LOVED this salad. It is colorful, has a nice variety of ingredients, and tastes good. It would be an excellent choice for a summer potluck. I used a favorite purchased sweet onion vinaigrette and we both raved. This will be a repeat!
     
  4. Crafty Lady 13
    Loved, loved, loved this yummy salad. I made exactly as written with the exception of omitting the mushrooms. The saltiness of the Spanish olives, the sweetness of the navel orange and the savory flavor of the chives worked wonderfully with each other. I used a Sweet Vinegar and Olive Oil Vinaigrette which went perfectly with this salad. I served the salad alongside a faux Kangaroo Burger (#170743). This recipe is going straight into my keeper file. Thanks for sharing, Sage. Made for ZWT5.
     
  5. Chef Kate
    Excellent combination of flavors. Made this with Dicentra's Orange Balsamic Dressing and it was delicious. Also good with black olives and blue cheese. Thanks, Sage!
     
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