Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Chicken Casserole Recipe
    Lost? Site Map

    Spanish Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kezz's Note:

    This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a wok brown the chicken in the olive oil and remove.
    2. 2
      Add the chorizo, garlic, capsicum, carrot and onion to the wok and stir-fry about 5 minutes (until softened).
    3. 3
      Add the paprika and fry until fragrant (about 1 min), add the red wine and fry until the alcohol (but not the liquid) has evaporated.
    4. 4
      Then add the tomato paste, tomatoes, bay leaf and stock and cook a further 5 minutes, adding only enough liquid to almost cover the other ingredients.
    5. 5
      Add cooked chicken and heat through.
    6. 6
      Transfer into a really large casserole dish (sorry I don't know the capacity) and bake at 180°C for 1 hour.
    7. 7
      The original recipe added olives and parsley after the hour and cooked a further 15-20 minutes, I found this was too much but you may wish to try it.
    8. 8
      We eat it with Jasmine rice.

    Ratings & Reviews:

    • on April 09, 2009


      Excellent dish! We loved it. I used homemade chorizo - Chorizo (Mexican Sausage). The flavors are great together and it smelled wonderful while it was cooking. We served this over rice. Thanks for posting this Kezz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      The flavours here are great...I made as directed replacing the red wine with stock and added a little chopped chilli to heat things up a bit. We ate ours served with creamy mashed spuds. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Chicken Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 9.6 g
    Cholesterol 150.8 mg
    Sodium 711.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 4.2 g
    Sugars 10.9 g
    Protein 42.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes