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    You are in: Home / Recipes / Spanakopita Recipe
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    Spanakopita

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    jas kaur's Note:

    Spinach stuffed phyllo sheets looks really tempting. This is from the greek embassy courtesy NDTV

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    Ingredients:

    Servings:

    Units: US | Metric

    spinach mixture

    Directions:

    1. 1
      Wash the spinach, add salt and then drain out the excess water.
    2. 2
      Take a pan and sauté onions till golden. Add spring onions, spinach, dill, parsley and cook for few minutes.
    3. 3
      Take the mixture off the heat and add evaporated milk.
    4. 4
      In a separate bowl, beat the eggs with cheese. Season with the salt and pepper and add to the spinach mixture. Mix well and keep aside.
    5. 5
      Optional.
    6. 6
      The mixture can be prepared without pre-cooking. The baking time however increases in the final preparation.
    7. 7
      Line a pan with eight sheets of phyllo, brushing each sheet with the olive oil before topping it with the next sheet.
    8. 8
      Now spread the spinach mixture evenly.
    9. 9
      Lay the remaining phyllo on top and then cut into diamond size serving pieces.
    10. 10
      Bake it for 30-40 minutes in a pre-heated oven. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Spanakopita

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.8
     
    Calories from Fat 482
    67%
    Total Fat 53.5 g
    82%
    Saturated Fat 13.7 g
    68%
    Cholesterol 215.7 mg
    71%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.7 g
    15%
    Protein 21.7 g
    43%

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