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    You are in: Home / Recipes / Spam & French Fries Meatloaf Recipe
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    Spam & French Fries Meatloaf

    Spam & French Fries Meatloaf. Photo by Pneuma

    1/1 Photo of Spam & French Fries Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chasuk's Note:

    Delicious but unusual meatloaf developed by me in my own kitchen. The majority of my friends and family love it, but there are a few haters, so be warned that this is not a meal for unadventurous eaters.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
    2. 2
      Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
    3. 3
      Combine all ingredients and pat into a 9-inch aluminum pie pan.
    4. 4
      Bake at 350°F for 1 hour until done.
    5. 5
      Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.

    Ratings & Reviews:

    • on September 30, 2008


      We love french fries and spam. So we like these both together and enjoyed it for breakfast. At first, DH didn't like me to mess up the spam and wanted to eat it as is, but he didn't regret it when he tasted it. Recipe was easy to follow and simple. This is also nice when served warm. Thanks! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spam & French Fries Meatloaf

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.4
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 19.4 g
    Cholesterol 183.2 mg
    Sodium 3064.8 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 25.4 g

    The following items or measurements are not included:

    French fries

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