Hawaiian Meatloaf

"This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!"
 
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photo by rosie316 photo by rosie316
photo by rosie316
photo by rosie316 photo by rosie316
Ready In:
1hr 15mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • Preheat the oven to 375°F.
  • Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
  • Prepare a 9x13: pan by lining it with foil.
  • Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
  • Bake for 1 hour.

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Reviews

  1. I made this a few weeks ago and forgot to post my review. Well this was certainly different from the normal meatloaf that I make. What a nice change of pace. The little bits of pineapple inside gave a unique flavor to the loaf. The only trouble I had with this recipe is that it did not stay in a loaf shape very well before or after baking. It basically fell apart when I moved it to the serving platter. I think it may be because of too much juice. The pineapple itself holds a lot of juice, so next time I make this (and there will be a next time) I will probably drain the can of crushed pineapple before adding it to the meat. I also had a can of pineapple chunks that I added to the top during the last several minutes of baking (just to show what the flavor would be, and to hide the cracks). The Spam is quite clever... who dreams this stuff up?! Thank you for posting. (Made for New Kids on the Block tag)
     
  2. I never in my wildest dreams would use spam in meatloaf. Well, now I stand corrected ! ! Boy was this ever good. Definately something to try again. I did use 1/8 ketchup, and 1/8 cup Hickory BBQ sauce. Other than that made right down the line. TRULY a GEM. Made for PRMR Tag.
     
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RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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