Frieten (Belgian French Fries)

"In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about them."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
30mins
Ingredients:
3
Yields:
1 kg
Serves:
6
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ingredients

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directions

  • Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth.
  • Deep fry them 5 minutes at 150 degrees Celsius,
  • take them out of the oil and leave them to cool down.
  • Heat the oil to 180 degrees Celsius and deep fry the fries until they are crispy on the outside and golden brown (about 5 minutes).
  • Sprinkle with salt and serve with mayonnaise.

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Reviews

  1. Cut this recipe in half, otherwise made as posted . Nice to have fries that were not store bought. Nice aand crispy, and enjoyed as a side to lunch. Made for 1-2-3 hits
     
  2. As my husband said, "awesome fries." :-) I left the peels on, and fried them in a small pot in batches. I also drained them on a rack before serving. For ZWT6 family picks.
     
  3. Great fries. In addition to frying twice, I soaked them in water for 3 hours to remove the starch....this makes for a "crispier" fry. Made for ZWT6 for the Unrulies Under the Influence.
     
  4. LOVED these fries, the double fry method really makes a differance. Came out soft inside and crunchy out - YUM; The only think I did differant than directed is I did not peel the potatoes. These are wonderful and will be the way I prepare fries from now on. Made for ZWT #6
     
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RECIPE SUBMITTED BY

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
 
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