Frieten (Belgian French Fries)

Recipe by Elaniemay
READY IN: 30mins
SERVES: 6
YIELD: 1 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth.
  • Deep fry them 5 minutes at 150 degrees Celsius,
  • take them out of the oil and leave them to cool down.
  • Heat the oil to 180 degrees Celsius and deep fry the fries until they are crispy on the outside and golden brown (about 5 minutes).
  • Sprinkle with salt and serve with mayonnaise.
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