Spaghetti With Sauce Alla Sofia Loren

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READY IN: 30mins
Recipe by Phil Franco

Spaghetti Con Salsa alla Sofia Loren

Ingredients Nutrition


  1. With a food processor running, drop in garlic and finely chop.
  2. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
  3. With motor running, add 1/2 cup olive oil, blending until incorporated.
  4. Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
  5. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
  6. Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
  7. Serve immediately.
  8. .
  9. That's it!

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