Spaghetti With Mushroom Sauce and Sausage

Submitted by Judikins

"Another one-dish meal that will warm your winter heart with flexibility to please everyone in the family."

 

• Ready In: 27mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb spaghetti
• 1 (7 ounce) box ground beef or (7 ounce) box meatballs
• 1 tablespoon butter
• 1 lb mushroom, sliced
• 1 (15 ounce) can beef broth
• 1⁄4 cup Dijon mustard
• 2 tablespoons whipping cream or 2 tablespoons half-and-half
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 cup chopped fresh parsley

directions

1. Cook spaghetti according to package directions; drain, reserve.
2. Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
3. Drain the links on paper towels; reserve.
4. Discard any remaining fat from the skillet; cut sausage into slices.
5. Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
6. Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
7. Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
8. Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.