Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a "no cook" sauce that can be cooked if you choose. Quick and easy and yummy!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and marinate at room temperature for 1 hour.
  2. (If you want the cheese to melt more, cook over medium heat for about 10 minutes- but it is not necessary to cook the sauce).
  3. Toss with cooked pasta and sprinkle some Parmesan cheese on top.

Reviews

(2)
Most Helpful

I changed the proportions a bit since I had more cheese & less tomatoes, but the flavors together are really good! And it's super easy to make. I also added some onion powder.

Massachusetts Mom August 27, 2007

My husband likes to get a similar dish in a restaurant. He liked this very much and I didn't tell him how easy it was! The only change I made was to drain the tomatoes (still plenty juicy). We liked this better with the sauce heated with noodles in the microwave. I just had the leftovers for lunch. I served it with steamed broccoli. Roxygirl

Roxygirl in Colorado October 14, 2005

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