Spaghetti With Bean and Chestnut Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Wonderful for using up any leftover chestnut puree at Xmas time.

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to pack instructions.
  2. Meanwhile heat the oil and gently fry the chilli for 2 minutes.
  3. Add the puree, stock and sherry to the pan and heat gently to make a sauce.
  4. Stir in thyme, beans, chestnut and seasoning if desired. Warm over a gentle heat for 5 minutes Stir in cream.
  5. Drain pasta and toss in sauce.
  6. Serve garnished with parsley and black pepper.

Reviews

(1)
Most Helpful

I left the beans out of the recipe to save calories...still gorgeous:)))

Solitarywaves June 11, 2007

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