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    You are in: Home / Recipes / Spaghetti, Tomato Juice & Cheese Recipe
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    Spaghetti, Tomato Juice & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #583273's Note:

    A very quick and inexpensive meal that kids especially love. My son is now 20 yrs old and he still requests this meal all the time. Do not forget the bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package.
    2. 2
      Drain and return to pot on stove.
    3. 3
      Over low heat add tomato juice and cheese until cheese is melted and well blended.
    4. 4
      Turn off heat and let sit until juice is mostly absorbed.
    5. 5
      enjoy!

    Ratings & Reviews:

    • on October 26, 2007

      My grandmother use to make something like this for me all the time. The only thing she did different was add butter to the cooked drained pasta and add a liberal sprinkling of onion powder with the salt and pepper. Did not add the cheese. I still make it that way from time to time (especially when I'm not feeling well and want something light). My husband had never heard of this but also enjoys it now. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      So easy and fast. Kids gobbled it up. Even better the next day. I heated it up in a pan and it was like a different meal since all the liquid absorbed. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      15

      oh no.... what a waste of good tomatoes and pasta.... it was like can tomato/pasta and cheese mixture.................... not good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti, Tomato Juice & Cheese

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 1136.1 mg
    47%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.7 g
    15%
    Sugars 13.0 g
    52%
    Protein 17.9 g
    35%

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