Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take off the skin from the chicken, discard and place chicken in a plastic bowl.
  • Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.
  • In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.
  • Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.
  • Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.
  • Cover and cook for about 30 minute or until potatoes are cooked.
  • Serve with white rice.
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