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    You are in: Home / Recipes / Spaghetti Tacos Recipe
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    Spaghetti Tacos

    Spaghetti Tacos. Photo by terrishaun

    1/1 Photo of Spaghetti Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    terrishaun's Note:

    An inventive combination of two family favorites; spaghetti and tacos! I actually heard about spagetti tacos on one of my daughter's favorite shows, iCarly. Carly's brother Spencer makes this a lot. Tonight it just sounded good and I decided to put my own spin on this interesting dinner. P.S. The next night we put the leftover spaghetti mixture on a plate of taco chips with cheese on top and microwaved for a minute and a half. Spaghetti nachos!!

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    tacos

    Units: US | Metric

    • 1 lb ground beef
    • 2 (8 ounce) cans mexican spicy tomato sauce
    • taco seasoning, 1 . 25 ounces
    • 1 (13 1/4 ounce) package whole wheat spaghetti
    • taco shell
    • shredded cheese, for topping

    Directions:

    1. 1
      Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
    2. 2
      Cook spaghetti as directed on box.
    3. 3
      Add cooked noodles to sauce and toss to combine.
    4. 4
      Put noodle/sauce combination in crunchy taco shells and add cheese on top.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Tacos

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 54
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    spicy tomato sauce

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