Big Batch Beef Sauce

Recipe by adena mangis
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READY IN: 1hr 15mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium heat cook beef, onions, celery, and garlic until meat isn't pink and vegetables are tender; drain.
  • Stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncoveredfor 1-1 1/2 hours stirring occasionally.
  • Cool and transfer to freezer bags or containers, about 2 cups in each.
  • May be frozen for up to 3 months.
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