Big Batch Beef Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
15 cups
ingredients
- 4 lbs ground beef
- 4 medium onions, chopped
- 5 celery ribs, thinly sliced
- 4 garlic cloves, minced
- 3 (28 ounce) cans diced tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 2 (4 1/2 ounce) jars sliced mushrooms, drained
- 1⁄4 cup minced fresh parsley
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon pepper
- 1⁄2 teaspoon crushed red pepper flakes
directions
- In a Dutch oven over medium heat cook beef, onions, celery, and garlic until meat isn't pink and vegetables are tender; drain.
- Stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncoveredfor 1-1 1/2 hours stirring occasionally.
- Cool and transfer to freezer bags or containers, about 2 cups in each.
- May be frozen for up to 3 months.
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RECIPE SUBMITTED BY
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I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.