Spaghetti Squash Tacos
Simmered down your spaghetti squash with the flavors of Mexico for a vegetarian take on taco night!
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INGREDIENTS
Nutrition- 3
- 2
- 2cups spaghetti squash
- 1(1 ounce) package taco seasoning
- 4
-
- sliced jalapeno, for garnish
-
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DIRECTIONS
- Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced scallions and garlic and sauté until softened, about 5 minutes.
- Stir in spaghetti squash and cook 2 minutes. Add taco seasoning and 2/3 cup of water and stir to combine. Let simmer until most of the liquid has disappeared, about 5-7 minutes.
- Serve with warm flour tortillas, sliced scallions, cilantro, tomatoes, and jalapenos.
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