Spaghetti Squash Tacos

Submitted by Arlyn Osborne

"Simmered down your spaghetti squash with the flavors of Mexico for a vegetarian take on taco night!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 sliced scallions, plus more for garnish
• 2 garlic cloves, chopped
• 2 cups spaghetti squash
• 1 (1 ounce) package taco seasoning
• 4 inches flour tortillas, for serving
• cilantro, for garnish
• sliced jalapeno, for garnish
• chopped tomato, for garnish

directions

1. Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced scallions and garlic and sauté until softened, about 5 minutes.
2. Stir in spaghetti squash and cook 2 minutes. Add taco seasoning and 2/3 cup of water and stir to combine. Let simmer until most of the liquid has disappeared, about 5-7 minutes.
3. Serve with warm flour tortillas, sliced scallions, cilantro, tomatoes, and jalapenos.