Ancho-Roasted Butternut Squash Tacos

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°.
  • To prepare squash--combine the onion slices, oil, cumin, oregano, chili powder, salt, and cinnamon in a large bowl.
  • Add the squash and toss well to coat evenly.
  • Spread the spiced squash mixture on a baking sheet large enough to hold it in a single layer.
  • Roast in oven for 25-35 minutes until well browned.
  • To serve--put a generous helping of squash in the middle of each tortilla.
  • Top with a spoonful of sour cream and scatter over a few sprigs of fresh cilantro.
  • Serve immediately with guacamole, hot sauce, and lemon wedges on the side for squeezing.
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