Spaghetti Tacos

Recipe by roseplummer
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
  • 2
    tablespoons taco seasoning, low sodium
  • 1
    (8 ounce) jar taco sauce
  • 1
    cup shredded cheese (we used cheddar jack)
  • 1
    (16 ounce) jar salsa
  • 12
    crunchy taco shells

DIRECTIONS

  • Brown the ground beef.
  • Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
  • While you are cooking the meat cook up the spaghetti noodles.
  • Once the meat and sauce is done mix in the drained noodles.
  • Heat the shells per the package directions.
  • Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.