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    You are in: Home / Recipes / *spaghetti Squares* Recipe
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    *spaghetti Squares*

    *spaghetti Squares*. Photo by CIndytc

    1/2 Photos of *spaghetti Squares*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    flygirl #5's Note:

    I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!). The original recipe didn't call for salt and pepper but it really does need some. You may need to season it more when serving.

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    Serves: 8


    Units: US | Metric


    1. 1
      HEAT oven to 350ºF. Cook spaghetti as directed on package.
    2. 2
      BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
    3. 3
      DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
    4. 4
      BAKE 20 minute or until heated through.

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    Ratings & Reviews:

    • on October 05, 2011


      This was a really big was deliscious for being so simple. I made for PAC fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011


      We loved this. So easy, so delicious. We added sauteed peppers and muchrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for *spaghetti Squares*

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.2
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.0 g
    Cholesterol 121.8 mg
    Sodium 708.4 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 4.1 g
    Sugars 10.5 g
    Protein 29.9 g

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