Baked Chicken Pasta

Recipe by FDADELKARIM
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
  • Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
  • Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
  • Bake in the oven for 30 minutes. Serve hot.
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