Baked Chicken Pasta

Name: Baked Chicken Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 16 ounces uncooked rotini pasta; 2 cups cooked chicken, diced; 1 cup low sodium chicken broth; 2 (10 1/2 ounce) cans Rotel tomatoes & chilies, do not drain; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1/2 lb Velveeta cheese; 1 cup shredded sharp cheddar cheese; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4-1/2 teaspoon salt; 1/4-1/2 teaspoon garlic powder

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Recipe by FDADELKARIM

I got this off of the Duggar's show & tweaked it to suit my tastes.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

16

ounces uncooked rotini pasta
2

cups cooked chicken, diced
1

cup low sodium chicken broth
2

(10 1/2 ounce) cans Rotel tomatoes & chilies, do not drain
1

(10 1/2 ounce) can condensed cream of chicken soup
¹⁄₂

lb Velveeta cheese
1

cup shredded sharp cheddar cheese
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon onion powder
¹⁄₄ - ¹⁄₂

teaspoon salt
¹⁄₄ - ¹⁄₂

teaspoon garlic powder

DIRECTIONS

Preheat the oven to 375°F Boil the pasta until al dente, drain then set aside. Blend the Rotel tomatoes in a food processor until slightly chunky.
Mix the broth, tomatoes, cream of chicken, Velveeta, spices, & cheese in a sauce pan. Heat until the cheese is melted, stirring frequently.
Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
Bake in the oven for 30 minutes. Serve hot.

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