Spaghetti Skillet

READY IN: 30mins
Recipe by Boomette

From the Taste of Home Cookbook. This is a light recipe that can be done under 30 minutes. You don't have to cook the spaghetti before adding it to the skillet.

Top Review by bmcnichol

We all enjoyed this. I did change it up a bit because of what I had on hand. I used a pound of ground beef and didn't use sausage. I used regular tomato sauce and petite diced tomatoes. I didn't add the mushrooms or celery. I cooked mine for 17 minutes and then let it sit for a few minutes before serving. We topped our servings with parm. cheese and we all loved it. I liked that it was quick and easy to make and I didn't have to stand over and watch it.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

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