Steak Fajita Skillet

Recipe by weekend cooker
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
  • Drain on paper towels.
  • In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
  • In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
  • Bring to a boil, cook and stir for 1 minute or until thickened.
  • Stir in pineapple, and tomato, heat through.
  • Serve with tortilla strips.
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