Spaghetti Sauce With Italian Chicken Sausage

Be the first to review
READY IN: 1hr 20mins

Ingredients Nutrition


  1. Cut sausage into one inch pieces and brown in olive oil in large saucepan.
  2. Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
  3. Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
  4. Cook spaghetti according to package directions and drain well.
  5. Remove bay leaf from sauce.
  6. Serve spaghetti with sauce and parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a