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    You are in: Home / Recipes / Spaghetti Sauce (Homemade) Recipe
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    Spaghetti Sauce (Homemade)

    Spaghetti Sauce (Homemade). Photo by Chef AmberK

    1/1 Photo of Spaghetti Sauce (Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef AmberK's Note:

    Finally, a thick and rich Spaghetti Sauce with no tomato paste or tomato sauce. This "from scratch" recipe is easy, fresh and simple. I always decide to make spaghetti and then don't have tomato paste or sauce or I ran out of Italian seasoning. This is even better the next day. - A food processor can be used to smooth the sauce if the tomatoes are too chunky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, drain and reserve 2 Tbs of fat.
    2. 2
      Saute onions in olive oil if using lean meat or use reserved fat.
    3. 3
      Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
    4. 4
      Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Sauce (Homemade)

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 146
    49%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 1012.1 mg
    42%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.0 g
    56%
    Protein 16.2 g
    32%

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