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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Robin W's Note:

    This recipe is posted in memory of my close friend, Sue Curry, who passed away in 1996. Being the good ol'italian that I am I needed a good sauce recipe and Sue gave me this one. I believe she said she got it from the back of a macaroni box. Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the onion and garlic in the olive oil.
    2. 2
      Add remaining ingredients and simmer for 1 hour or until thick enough for you!

    Ratings & Reviews:

    • on June 27, 2002

      55

      To Robin Williams: I fixed this spaghetti sauce recipe for supper this evening. I mean to tell you we enjoyed every last bite! It's so thick and rich and ready in about an hour. I took the liberty of adding Italian breakfast links to it as I just got them from our favorite Italian meat market. Sure made a tasty meal. Your posting is a beautiful tribute to your friend. I'm sure she's proud as punch. Many thanks to you. Laudee C. Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      45

    • on May 03, 2009

      55

      We have tried numerous recipes and every canned sause on the market. This recipe is by far the best tasting to us. We do revise it slightly by using Italian Seasoning in lieu of the spices and 1.5 Tblspns of brown sugar in lieu of white. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (775 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 2560.8 mg
    106%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 12.1 g
    48%
    Sugars 34.2 g
    137%
    Protein 11.2 g
    22%

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