Total Time
40mins
Prep 40 mins
Cook 0 mins

Great salad, no bottled dressings or odd ingredients...homemade and delicious.

Ingredients Nutrition

Directions

  1. Cook spaghetti and let cool.
  2. Mix together the mayo, mustard, sour cream for the dressing. If way to thick, add a splash of milk to thin.
  3. Add rest of the ingredients, mix together.
  4. Keep in fridge.
  5. This makes a lot of salad for me as I'm bad for just tossing in more of everything.
  6. The red and green pepper, I love peppers so I would use a fair sized one each.

Reviews

(1)
Most Helpful

Great salad! It has all the ingredients we love and it it a make ahead which is such a plus on a busy weekend. Made as posted and all agreed ... it's a five! Can't wait to be serving it to family and friends! Thank you for sharing.

Gerry March 31, 2006

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