Spaghetti Salad

Submitted by SooZee

"Great salad, no bottled dressings or odd ingredients...homemade and delicious."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 12

ingredients

• 8 ounces spaghetti, broken into pieces
• 6 chopped radishes
• 1⁄2 English cucumber, chopped, not peeled
• 6 -8 green onions, chopped
• 1⁄2 green pepper, chopped
• 1⁄2 red pepper, chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon celery seed
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1 teaspoon prepared mustard
• 1⁄2 cup sour cream

directions

1. Cook spaghetti and let cool.
2. Mix together the mayo, mustard, sour cream for the dressing. If way to thick, add a splash of milk to thin.
3. Add rest of the ingredients, mix together.
4. Keep in fridge.
5. This makes a lot of salad for me as I'm bad for just tossing in more of everything.
6. The red and green pepper, I love peppers so I would use a fair sized one each.

Reviews

[Gerry]

Great salad! It has all the ingredients we love and it it a make ahead which is such a plus on a busy weekend. Made as posted and all agreed ... it's a five! Can't wait to be serving it to family and friends! Thank you for sharing.