Spaghetti Alla Carbonara

"From Redbook."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Bring large pot of salted water to boil.
  • Cook bacon or pancetta in oil in large, deep skillet over medium heat until golden brown and most of the fat has been rendered, about 8-10 minutes, then remove skillet from heat.
  • In medium bowl, whisk eggs, parsley, salt and red pepper flakes until combined.
  • Add pasta to boiling water and cook according to package directions, until al dente (tender yet still firm to the bite).
  • Drain pasta, reserving 1 cup of the cooking water.
  • Add hot spaghetti to bacon mixture in skillet and toss well over medium-low heat until pasta is coated.
  • Add egg mixture and a little of the cooking water; toss gently until spaghetti looks creamy.
  • Add cheese and toss to combine.
  • Serve immediately.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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