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    You are in: Home / Recipes / Spaghetti Alla Carbonara Recipe
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    Spaghetti Alla Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mozarth622's Note:

    This is an authentic recipe from the north of Italy. I made it for several friends who had this dish in Italy and top Italian restaurants in Montreal and enjoyed it very much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in boiling water for about 8-10 minutes. Pasta should be" al dente"; strain.
    2. 2
      Dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
    3. 3
      Set aside.
    4. 4
      In a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
    5. 5
      In an non-stick pan, melt the butter at low heat.
    6. 6
      Add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
    7. 7
      Toss gently to warm up the pasta and serve.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on May 17, 2010

      55

      My wife Veronique love the spaghetti Carbonara, frankly it is her best dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      Of several "carbonara" recipes I found, this was the one most like the traditional carbonara I remember.ç a VERY good recipe, but hard on your liver... ;) TIP: Dont let the eggs overcook..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      45

      This recipe was very easy to prepare and worked well. I used vegetarian fake bacon to make this a vegetarian meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Alla Carbonara

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 171
    33%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 199.1 mg
    66%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    pancetta

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