Total Time
30mins
Prep 10 mins
Cook 20 mins

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

Ingredients Nutrition

Directions

  1. Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin.
  2. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  4. Combine pasta and sauce.
  5. Sprinkle each serving with Monterey Jack cheese.

Reviews

(2)
Most Helpful

Very easy to make - and the food wasn't bad either.

jade76 August 29, 2011

Outstanding! The recipe had me the moment I read chili powder and cumin. My two absolute favorite spices blended together. I added a can of chopped clams to the sauce and although didn't make it "vegetarian" anymore, it was delicious. Thanks for this recipe Cucina!

Mrs. Duncan Mahogany January 08, 2008

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