Mexican Stuffed Manicotti Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish.
  • In a heavy skillet brown the ground beef with onions, garlic, bell pepper, oregano and chili flakes (about 6 minutes) drain fat.
  • Add in 1/3 cup Parmesan cheese and season with seasoning salt and black pepper to taste.
  • Stir in the salsa and continue to cook for about 5-6 minutes.
  • Remove from heat and stir in sour cream.
  • Stuff the cooked manicotti shells with the meat mixture.
  • Arrange the shells in the baking dish.
  • Sprinkle grated Parmesan cheese lighty over the shells.
  • Cover tightly with foil and bake 15-20 minutes.
  • Uncover and sprinkle the grated cheddar cheese over and return to oven uncovered for another 5-7 minutes.
  • Serve with shredded lettuce, chopped tomatoes and chopped bell peppers.
  • Delicious!
Advertisement