Mexican Stuffed Manicotti Shells
A family favorite that may easily can be doubled --- the chili powder and cumin can be adjusted to taste.
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INGREDIENTS
Nutrition- 4ounces manicotti, cooked only until firm-tender
- 1lb ground beef
- 1
- 2tablespoons fresh minced garlic
- 1teaspoon dried oregano
- 1 -2teaspoon dried chili pepper flakes (or to taste, add in if you like spicy) (optional)
- 1
- 1⁄3cup grated parmesan cheese
- 1
- 1⁄2
- 1⁄2
- 1⁄3cup sour cream
- grated parmesan cheese
- 2
- 1head lettuce
- 2
- 1
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DIRECTIONS
- Set oven to 350 degrees.
- Grease a 2-quart baking dish.
- In a heavy skillet brown the ground beef with onions, garlic, bell pepper, oregano and chili flakes (about 6 minutes) drain fat.
- Add in 1/3 cup Parmesan cheese and season with seasoning salt and black pepper to taste.
- Stir in the salsa and continue to cook for about 5-6 minutes.
- Remove from heat and stir in sour cream.
- Stuff the cooked manicotti shells with the meat mixture.
- Arrange the shells in the baking dish.
- Sprinkle grated Parmesan cheese lighty over the shells.
- Cover tightly with foil and bake 15-20 minutes.
- Uncover and sprinkle the grated cheddar cheese over and return to oven uncovered for another 5-7 minutes.
- Serve with shredded lettuce, chopped tomatoes and chopped bell peppers.
- Delicious!
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