Fresh Manicotti Shells

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 7-9 shells
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir milk gradually with flour, until smooth.
  • Add, stirring constantly, the beaten egg, to which the salt has been added.
  • For each shell/crepe, brush a six inch teflon coated fry pan with oil or butter.
  • Pour 1/4 cup of the batter in the bottom of pan, tilting back and forth so it spreads evenly.
  • Cook slowly until just set, do not brown.
  • When set on one side, turn over and let other side set.
  • Slide off pan and onto plate to cool slightly.
  • Repeat until all of the batter is used.
  • Place 2 TBS of your cheese filling into the center of the crepe/shell, bringing sides over so they overlap to hold filling inches.
  • Arrange side by side in baking pan with your favorite sauce, topped with shredded cheese.
  • Bake at 400* for about 20 minutes.
Advertisement