Cheese Stuffed Manicotti (Uncooked Shells)

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Heat olive oil in a large saucepan.
  • Saute onion and garlic in oil until onion is transparent.
  • Add cut up tomatoes, tomato sauce, sugar, and basil.
  • Simmer about 20 minutes.
  • Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
  • Assemble: Fill uncooked manicotti shells with cheese mixture.
  • Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
  • Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
  • Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
  • Let sit about 15 minutes before serving.
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