Easy, Stuffed Manicotti
photo by David A.
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (16 ounce) box manicotti
- 1 lb ground beef (uncooked)
- 1 lb sausage (uncooked)
- 1 small onion, diced
- 1 large egg, beaten
- 1 1⁄2 tablespoons oregano
- 1⁄2 teaspoon garlic powder
- 16 ounces ricotta cheese
- 1⁄2 cup parmesan cheese
- 16 ounces mozzarella cheese
- 16 ounces spaghetti sauce
directions
- Spread 2 tblsps of sauce in the bottom of a 9x13 pan.
- Combine first 8 ingredients together in a bowl.
- Take shells and stuff with the meat mixture.(I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way. Less messy and much faster.).
- Place shells in pan and pour remaining sauce of shells.
- Bake at 350 for 45 minutes, remove from the oven and top with mozzeralla cheese. Return to oven and bake and additional 15 minutes.
- Remove and enjoy.
- Goes wonderfully with a tossed salad and garlic bread.
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Reviews
-
Had a manicotti recipe I used to make, been about 10 since I've made it, (bad girl); making today! But! Lost the recipe, so I hunted and hunted. Finally found yours! This is the one! Everyone on both sides of the family love this recipe, me too :). Thank you so much for posting. I saved it and need to get it printed so it will never be lost again.
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While we stuffed ours with different ingredients (ground chicken, red cabbage, broccoli, garlic, ricotta), the procedure was the same. Pan with sauce, stuff the uncooked shells, put in pan, cover with more sauce, cover, bake. Very tasty, and we've been eating the leftovers heated in the microwave for 2 days now (we made 16 shells for 2 adults and a 4yr old).
RECIPE SUBMITTED BY
The picture is of me and my 1st grandchild, Isaiah. Born March 8th 2007. The other picture is of Isaiah and his daddy Scottie, my son. The other pic is of Isaiah 2 weeks before turning a year old. He is only getting more precious every day. I LOVE THEM, they are my life!