Southwestern Style Chicken
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 1⁄2 - 4 lbs chicken pieces (can use boneless, skinless chicken if desired)
- 1 large onion, peeled and sliced
- 2 medium tomatoes, each cut into 6 wedges
- 1 large bell pepper, sliced into rings
- 1 (4 ounce) can black olives (sliced and drained)
-
Sauce
- 1⁄2 cup butter
- 2⁄3 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 1 teaspoon oregano
- 1⁄4 cup grated parmesan cheese
- 3 cups chicken broth
directions
- Place chicken pieces in a 15” x 10” baking pan. Top with onions, tomatoes, peppers and olives.
- In a medium saucepan, melt butter. Add flour, spices and cheese and stir until well blended. Stir and mix in chicken broth.
- Pour sauce over chicken and vegetables. Cover pan with foil and bake in a 350°F oven for 1½ hours.
- Or place chicken pieces and vegetables in a large crock pot. Pour in sauce.
- Cover and cook on low heat for 4-5 hours.
- Serve over cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
<br>
<br>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br>
<br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>