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    You are in: Home / Recipes / Southwestern Rice Casserole Recipe
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    Southwestern Rice Casserole

    Southwestern Rice Casserole. Photo by KPD

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kizzikate's Note:

    I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997.

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
    3. 3
      Bake 35-40 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 07, 2010


      fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!

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    • on May 23, 2009


      Great dish MsSally! Easy to put together with ingredients I always have on hand. I think this would be great with black beans too. The only addition I made was to add a cup of shredded cheddar cheese the last 10 minutes of baking. Thank you for a great recipe I will make again! Made for 1.2.3 Hits Tag

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    • on May 21, 2009


      What's not to love of a rice dish so easy to prepare with so few ingredients - and ready in a flash!! and tasty too! :) Thanks Kizzikate! :)

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    Read All Reviews (6)


    Nutritional Facts for Southwestern Rice Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 356.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 2.5 g

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