Southwestern Rice Casserole

READY IN: 50mins
Recipe by Kizzikate

I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997.

Top Review by KPD123

fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!

Ingredients Nutrition


  1. Heat oven to 350.
  2. In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
  3. Bake 35-40 minutes.

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