Southwestern Rice Casserole

Total Time
Prep 10 mins
Cook 40 mins

I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997.


  1. Heat oven to 350.
  2. In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
  3. Bake 35-40 minutes.
Most Helpful

fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!

KPD April 07, 2010

Great dish MsSally! Easy to put together with ingredients I always have on hand. I think this would be great with black beans too. The only addition I made was to add a cup of shredded cheddar cheese the last 10 minutes of baking. Thank you for a great recipe I will make again! Made for 1.2.3 Hits Tag

kittycatmom May 23, 2009

What's not to love of a rice dish so easy to prepare with so few ingredients - and ready in a flash!! and tasty too! :) Thanks Kizzikate! :)

Redsie May 21, 2009