Easy Chicken With Rice Casserole

Recipe by Reggies Mom
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 325°F.
  • Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
  • Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
  • Bake at 325°F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.