Southwestern Mushroom Casserole

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place the mushrooms in a 2-quart pie pan.
  • In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
  • Stir in the heavy cream and cayenne; season with salt.
  • Immediately pour the sauce over the mushrooms.
  • In a medium bowl, mix together the breadcrumbs and parmesan.
  • Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.
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