Cheddar Meat and Potato Casserole

Recipe by CookinwithGas
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
  • Pat the mixture firmly into the bottom of the pan.
  • Brown the ground turkey in the oil.
  • Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
  • Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
  • Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.
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