Kahlua Cake With Kahlua Topping

READY IN: 5hrs 10mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
  • Sprinkle chopped pecans evenly over bottom of pan; set aside.
  • In large bowl, combine cake mix and pudding mix.
  • Add water, oil, liqueur and eggs.
  • Beat at medium speed with an electric mixer until smooth.
  • Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
  • While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
  • Bring to a boil over medium heat; boil for 2 minutes, stirring often.
  • When cake is done baking, carefully pour hot Kahlua topping over cake.
  • Let stand in pan, for 4 hours.
  • Invert cake onto wire rack.
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